Chestnut month in Tuscany – from beginning of October to beginning of November – is a perfect time to visit Tuscany and live another adventure with me. Chestnut is an autumn fruit that is used so much in Italian cuisine […]
October 2015
Bruschetta, risotto, pappardelle pasta, fillet & pizza – prepared with fresh porcini mushrooms – are some of the most interesting dishes that one can experience with my food tours & activities. Tuscany offers not only great wines, fabulous cured meats, […]
About
My mission is to deliver one-of-a-kind experiences that go beyond client’s expectations, cultivating awareness, understanding and appreciation of wines - and Tuscany is a destination that should be on every wine & food lover’s list.
