Bajeicò is basil in Ligurian dialect. When in Tuscany you should not miss a visit of 5 Terre & taste of the famous pesto Ligure made with basil, pine nuts, garlic, parmesan or pecorino Romano cheese, extravergin olive oil – […]
Bajeicò is basil in Ligurian dialect. When in Tuscany you should not miss a visit of 5 Terre & taste of the famous pesto Ligure made with basil, pine nuts, garlic, parmesan or pecorino Romano cheese, extravergin olive oil – […]
Welcome in Italy. I love Italy, where you can find so many great quality wines at really good prices… with 20 regions the variety of Italian wines is so wide that in my opinion you need your entire life to […]
Once I arrived in Italy – I came to Cortona, Tuscany, in 1997 – I had the chance to work in the best restaurant & catering company of Italy, where I learned all the secrets about high quality service, preparation […]
My mission is to deliver one-of-a-kind experiences that go beyond client’s expectations, cultivating awareness, understanding and appreciation of wines - and Tuscany is a destination that should be on every wine & food lover’s list.
+39 349 6739737
tuscanywinefoodadventures@gmail.com
© Klajdi Belaj, p. iva 02228160517, Professional Sommelier AIS & Event Coordinator Cortona & Tuscany, Italy