Bajeicò is basil in Ligurian dialect. When in Tuscany you should not miss a visit of 5 Terre & taste of the famous pesto Ligure made with basil, pine nuts, garlic, parmesan or pecorino Romano cheese, extravergin olive oil – […]
Bajeicò is basil in Ligurian dialect. When in Tuscany you should not miss a visit of 5 Terre & taste of the famous pesto Ligure made with basil, pine nuts, garlic, parmesan or pecorino Romano cheese, extravergin olive oil – […]
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© Klajdi Belaj, p. iva 02228160517, Professional Sommelier AIS & Event Coordinator Cortona & Tuscany, Italy