The religion of pasta in Italy is to eat it every day, dressed with different sauces made with season’s vegetables, meats, cheeses, fish, legumes – or even what’s left in your fridge or kitchen can be perfect to make a […]
The religion of pasta in Italy is to eat it every day, dressed with different sauces made with season’s vegetables, meats, cheeses, fish, legumes – or even what’s left in your fridge or kitchen can be perfect to make a […]
Once I arrived in Italy – I came to Cortona, Tuscany, in 1997 – I had the chance to work in the best restaurant & catering company of Italy, where I learned all the secrets about high quality service, preparation […]
My mission is to deliver one-of-a-kind experiences that go beyond client’s expectations, cultivating awareness, understanding and appreciation of wines - and Tuscany is a destination that should be on every wine & food lover’s list.
+39 349 6739737
tuscanywinefoodadventures@gmail.com
© Klajdi Belaj, p. iva 02228160517, Professional Sommelier AIS & Event Coordinator Cortona & Tuscany, Italy