TUSCANY MEATS TOUR

Guided prosciutto & salami tastings Cortona & Siena, Tuscany

Tuscany’s cold cuts are deli meats mostly made from pork and your journey to Italy will not be complete without trying some, especially prosciutto, salami, capocollo, finocchiona and salsiccia, that most of us know and love. They are deep, savory, often fatty and rich and a testament to the unstudied opulence of Italy’s so-called peasant foods.

Chianina beef, from which comes the famous Fiorentina T-bone steak, raised in Valdichiana, is the biggest and heaviest beef of the world, with the lowest fat content of any breed of beef plus an outstanding taste. My best advice to you, eat your way through Tuscany and find your definition of this amazing food.

I look forward to receiving your enquiry to tuscanywinefoodadventures@gmail.com